Altro Paradiso Menu

Welcome to Altro Paradiso, a refined Italian restaurant nestled in the heart of SoHo, New York. This culinary haven offers a menu brimming with seasonal delights, meticulously crafted to provide an exceptional dining experience.

• Antipasti: Start with the Piatto di Antipasti, a beautiful assortment of meats, cheeses, and olives, or indulge in the refreshing Tonno, featuring tuna tartare spiced with Calabrian chili.
• Pasta: Don't miss the Candele Cacio e Pepe, a modern twist on a classic, or the captivating Linguine al Nero, which showcases squid ink pasta.
• Dolci: Conclude your meal with the heavenly Panna Cotta, complemented by Amarena cherries, or savor the rich Chocolate Torta paired with whipped cream.

With its welcoming ambiance and attentive service, Altro Paradiso promises an unforgettable experience for both casual diners and special occasions. Reservations are highly recommended to secure your spot at this culinary gem.

Spuntini - Snacks

• Arancini

  Risotto fritters filled with fontina

  US$4.00

• Pane e Ricotta

  Sourdough bread with ricotta cheese

  US$5.00

• Ceci

  Stewed chickpeas

  US$15.00

• Polpette

  Meatballs

  US$14.00

• Pate

  Chicken liver mousse

  US$12.00

Antipasti

• Piatto di Antipasti

  A mix of meat, cheese, and olives. Served with bread.

  US$23.00

• Tonno

  Tuna tartare with calabrian chili and creme fraiche

  US$29.00

• Finocchio

  Shaved fennel salad with castelvetrano olives and provolone

  US$27.00

• Gamberi

  White prawn carpaccio with capers

  US$28.00

• Polpo

  Octopus, potato, celery, and olives

  US$28.00

• Mozzarella di Bufala

  US$26.00

• Salsiccia

  Pork sausage with roasted grapes and dijon

  US$28.00

Pasta

• Candele Cacio e Pepe

  US$28.00

• Spaghetti Pomodoro

  Tomato and basil

  US$26.00

• Linguine al Nero

  Squid ink pasta with cuttlefish and basil

  US$30.00

• Malfatti

  wild mushrooms and Parmeggiano Reggiano

  US$32.00

• Sagna Riccia

  ragu with Cerignola olives and rosemary

  US$32.00

Secondi

• Pollo Fra Diavolo

  Half chicken with 'nduja and Jimmy Nardellos

  US$56.00

• Milanese di Vitello

  Bone-in veal chop with puntarelle alla romana

  US$60.00

• Branzino

  Whole grilled fish with salsa verde and pine nuts

  US$65.00

• Maiale

  Grilled pork chop with radicchio and pine nuts

  US$65.00

• Bistecca Fiorentina

  Grilled t-bone steak with garlic confit

  US$135.00

• Seasonal Fish

  Seasonal fish with market vegetables

  US$42.00

Contorni

• Gratin

  US$14.00

• Verdure Brasate

  Braised vegetables

  US$15.00

• Rucola

  Arugula salad

  US$17.00

• Patate Fritte

  US$14.00

Dolci

• Biscotti

  Hazelnuts and dark chocolate biscotti with sabayon

  US$9.00

• Panna Cotta

  Amarena cherries and aged balsamic

  US$12.00

• Chocolate Torta

  Walnuts and whipped cream

  US$16.00

• Sorbetti & Gelati

  Daily selection of housemade ice creams

  US$9.00

• Affogato

  Espresso and zabaione gelato

  US$13.00

• Tiramisu

  US$25.00